Food, eaten
according to dietary guidelines, provides energy and good health. The same food
eaten in contradiction to these principles can cause discomfort and ill health.
The most significant of these guidelines are:
Appropriate quantities:
The amount
of food eaten at any one meal is crucial for proper nutrition and complete
digestion. Eating too much or too little is equally hazardous to health. The
proper amount of food is essential to maintaining good health and attaining
longevity. T he stomach
is divided into three equal parts. When eating, one part of the stomach should
be filled with solid foods (vegetables, rice, grains, and breads), the second
part should be filled with liquids (juices, soups, water) and the third part of
the stomach should be left empty for the movement of air and the “tridosha”.
People
often complain that after meals they feel discomfort, lethargy and heaviness.
This is due to either eating an improper quantity of food, or improper types
and combinations of foods. Lists
the symptoms of eating improperly as:
·
Discomfort
in walking, breathing, talking and/or laughing.
·
Dissatisfaction
of any of the senses.
·
Laziness
or drowsiness.
·
Pain
in the back or stomach.
·
Feeling
of heaviness in the stomach.
·
Disturbance
or change in the heart-beat.
We the CMS
Data Bank trying to help you, through our exclusive database of specialist
doctor. We suggest you to take advice of specialist doctors near you. You can
visit our website www.cmsdatabank.com/healthcare
or you can
call our Patients Help line Number 0129-6542356. We will help be happy to help
you.
After all health is wealth
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